The future of shisha and modern developments
Definition and current challenges
The shisha, also known as a water pipe, is a traditional smoking device that is mainly used to consume flavored tobacco. Despite its popularity, the shisha faces a number of challenges, particularly with regard to the coal. Conventional natural coal is not only difficult to light, but also produces carbon monoxide, which is harmful to health. This problem means that complex ventilation systems are mandatory in shisha bars, which should also give private consumers something to think about.
Innovations: Shisha without coal
A promising solution to this problem are shisha pipes that work without coal. One example is the Ooka, which works with a capsule. These capsules contain either tobacco or nicotine-free tobacco, or alternatives such as pulp or flavored tea. The advantage of this technology is that it is easy to use: you put the capsule in the bowl and wait about five minutes until the bowl has warmed up. The annoying task of building the bowl and lighting the coal is eliminated, so you can just sit back and relax while the device does the rest.
Smoke development and taste
The e-shisha, a new concept, has not yet been able to fully convince in previous models. The smoke is often weak and the taste also leaves something to be desired for experienced shisha smokers. It remains to be seen how the quality of the e-shisha develops over longer periods of use. Nevertheless, the e-shisha offers many advantages, particularly due to its ease of use and the elimination of complex ventilation systems, which makes it particularly attractive for shisha bars, lounges and clubs.
Future prospects at Dschinni
We at Dschinni have dedicated ourselves to this topic and will have big news for you this year. Because we are convinced that this is the future of the shisha, we are working on solutions that will offer unprecedented quality and functionality.
Advantages and disadvantages
Advantages:
- Easy to use : No complicated head construction or lighting of the coal necessary.
- Health : Reduces health risks as there are no carbon monoxide emissions.
- Environmental friendliness : Less environmental impact by avoiding coal.
- Comfort : Ideal for bars and lounges as there is no need for ventilation systems.
Disadvantages:
- Smoke development : So far often weaker than with traditional shisha pipes.
- Taste : Not yet completely convincing for experienced shisha smokers.
Tips and Tricks
- Capsule selection : Experiment with different capsules to find the best taste.
- Maintenance : Keep your e-shisha clean to extend its lifespan and improve the taste.
- Accessories : Invest in quality accessories to ensure the best smoking experience.
- Charging : Make sure your e-shisha is always charged to avoid unexpected interruptions.
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